Tandoori Tadka (Lloydminster) Menu

A mughlai dish made of boneless chicken with rich homemade spices.

Medium spice level and above chicken cooked with pieces of potatoes, fresh tomatoes, hot sauce, and a touch of fresh lemon juice.

Boneless chicken cooked with cashew nuts, mildly spiced creamy sauce, and cashew sauce.

Gluten free. Boneless chicken cooked in tandoori tadka's special creamy butter sauce.

Boneless chicken breast marinated exotic spices and cooked in onion tomato gravy.

Contains nuts, gluten free. Nuts and gluten-friendly. Boneless chicken breast pieces cooked with fenugreek leaves in rich creamy cashew sauce.

Boneless chicken cooked with onions and bell peppers using masala sauce and spices.

Boneless chicken breast cooked in clay oven and then simmered with fresh ginger garlic in onion butter gravy.

Boneless chicken cooked in a coconut cream gravy flavored with coconut.

Boneless chicken breast cooked with mango curry in rich cream sauce.

Boneless chicken breast pieces cooked in spinach, onion sauce ginger, garlic, and a blend of spices.

Nuts. Dumplings made with chicken ground cooked in mild exotic creamy brown sauce.

Contains nuts, gluten free. Nuts and gluten-friendly. Boneless chicken breast cooked in rich creamy gravy with cashew nut and flavored with cardamom.

Battered boneless chicken tossed in indo-chinese chili sauce with bell peppers, and onions.

Vegetarian. Mix vegetable deep-fried ball tossed in Indo-Chinese Manchurian sauce with bell peppers and onion.

Vegetarian. Veggie tossed with rice and hakka sauce in the wok.

Boneless chicken tossed with rice, and hakka sauce in the wok.

Battered pressed cottage cheese tossed in indo-chinese chili sauce with bell peppers, and onions.

Battered chicken wings tossed in schezwan sauce.

Chicken is dipped in special batter and deep-fried.

Deep-fried crispy mashed potato patties served with sweet chutney.

Delicately spiced battered and fried vegetables with chickpeas.

Light crisp waffles made from lentils and spices. One order comes with two pieces.

Gluten free. Gluten-friendly. Chicken marinated with creamy yogurt and mild tandoori herbs cooked in tandoori oven.

Gluten free. Gluten-friendly. Lean ground chicken marinated in, a special herb, and slowly cooked in a tandoor oven.

Gluten free. Gluten-friendly. Fish marinated in pickled, lemony aromatic spices cooked in tandoor oven.

Gluten free. Gluten-friendly. Five pieces drumstick marinated with creamy yogurt and mild herbs cooked in tandoori oven.

Gluten-friendly. Chicken marinated in yogurt, cream, and flavored with spices, cooked in the tandoor.

Gluten free. Gluten-friendly. Half whole chicken cut in 4 pieces marinated with spiced yogurt and cooked in tandoori oven.

Crispy patties stuffed with minced chicken and blends of spices. One order comes with two pieces.

Gluten free. Marinated fish coated in crispy batter. Gluten-friendly.

Traditional Indian pastry stuffed with potatoes, green peas, a blend of spices, and sweet chutney.

Samosa is served with spiced chickpeas, onion, tomato, yogurt, and chutneys.

Gluten free. Gluten-friendly. Crispy mashed potato patties served with spiced chickpeas and onions.

Gluten free. Gluten-friendly. Diced cottage cheese marinated in pickled, lemony spiced creamy yogurt.

King prawns marinated in lemony aromatic spices and cooked in a tandoori oven.

Contains nuts, gluten free. Gluten-friendly and nuts. Boneless lamb cooked in rich cream gravy flavored with cardamom.

A mughlai dish made of boneless lamb with rich homemade spices.

Gluten free. Gluten-friendly. Boneless lamb cooked with spinach and onion tomato gravy.

Gluten free. Gluten-friendly. Boneless lamb marinated with exotic spices and cooked in onion tomato gravy.

Gluten free. Gluten-friendly. Boneless lamb cooked with mango curry in thick curry sauce.

Gluten free. Gluten-friendly. Boneless lamb cooked with coconut creamy sauce.

Hot and spicy lamb cooked with pieces of potatoes, fresh tomatoes, hot sauce, and a touch of fresh lemon juice.

Contains nuts, gluten free. Gluten-friendly and nuts. Basmati rice cooked with mixed peeled prawns in special spices, and saffron yogurt.

Gluten free. Gluten-friendly. Basmati rice cooked with mixed vegetables, onion, tomato gravy flavored with saffron, and rose water.

Basmati rice cooked with boneless lamb in special spices saffron, and yogurt.

Gluten free. Gluten-friendly. Basmati rice cooked with chicken, onion tomato gravy, flavored with saffron, and rose water.

Vegetarian. Fried okra cookie with chopped onion, tomato, and spices. Vegetarian.

Vegetarian. Cottage cheese cooked with ginger, garlic, and fenugreek leaves in a creamy sauce. Vegetarian.

Vegetarian. Mix green vegetables sauteed with chopped onion, tomato herbs, and spices. Vegetarian.

Contains nuts, gluten free, vegetarian. Gluten-friendly and nuts. Mixed vegetables, fruit cooked in yogurt onion, cashew gravy, and flavored with cardamom. Vegetarian.

Vegetarian. Homemade cheese cooked with ginger, garlic, creamy butter sauce, and spices. Vegetarian.

Gluten free, vegetarian. Vegan and gluten-friendly. Cauliflower cooked in sauce, onions, potatoes, ginger, garlic, and spices. Vegetarian.

Vegetarian. Tandoori grilled house-made Indian cheese diced tomato, and onion. Vegetarian.

Contains nuts, gluten free, vegetarian. Gluten-friendly and nuts. Mixed vegetables cooked in rich tomato cream gravy. Vegetarian.

Vegetarian. Cottage cheese cooked in rich buttery cashew, tomato sauce. Vegetarian.

Gluten free, vegetarian. Gluten-friendly and vegan. Fried okra cookies with chopped onion, tomato, and spices. Vegetarian.

Vegetarian. Dumplings made with cheese and potatoes, cooked in mild creamy butter sauce. Vegetarian.

Vegetarian. Cottage cheese cooked with diced onions, bell peppers in rich creamy in labradors sauce. Vegetarian.

Vegetarian. House-made unmelting cheese stewed with spinach, onion, and tomato curry.

Naan with garlic and herbs.

Leavened bread stuffed with veggies and spices.

The traditional North Indian leavened bread.

Naan stuffed with shredded sweetened coconut and honey.

Fish pieces cooked with garlic, ginger, and Indian spices in curry sauce.

Gluten free. Gluten-friendly. Peeled king prawn and pieces of potatoes cooked in hot and sour vindaloo sauce.

Gluten free. Gluten-friendly. Peeled king prawn curried king prawn cooked in authentic spiced curry sauce.

Gluten free. Gluten-friendly. Peeled king prawn cooked with bell peppers and onion in rich mughlai sauce.

Yellow lentils cooked with onion, tomatoes, ginger, and a blend of spices.

Red kidney beans and black lentils cooked in sauce, butter, tomatoes, ginger, garlic, cream, and traditional spices.

Gluten free, vegan. Gluten-friendly and vegan. Chickpeas cooked with authentic spices in curry sauce.

Gluten free. Gluten-friendly. Basmati rice cooked with chicken, onion tomato gravy, flavored with saffron, and rose water.

Gluten free, vegetarian. Steam cooked basmati rice with cumin and saffron.

Basmati rice cooked with boneless lamb in special spices saffron, and yogurt.

Rice cooked with fresh vegetables in special spices, saffron, and yogurt.

Prawns cooked with garlic, ginger, exotic Indian herbs, rice, saffron, and yogurt.

Lassi made from fresh yogurt and special masala.

Gluten free. Gluten-friendly.

Gluten free. Gluten-friendly.

Gluten free. Gluten-friendly. Lassi made from fresh yogurt and mango pulp.

Veggie yogurt.

One order comes with two pieces.

Made of cottage cheese, sweetened milk, and flavoured with cardamom, served chilled.